I am no food blogger, but I am trying to fill 31 days, and these cheese crackers are just about as exciting as anything else I could write about.
Did you know that crackers are basically just a flavored pie crust?
I start with this recipe here. Then I remember that I don't have any basil, and that I don't want to put a $5 chunk of Parmesan all into one recipe. So I leave those out. And add a little dried oregano or a pinch of hot pepper. Whatever. Really the important thing is the butter.
I am not in the habit of making crackers. There is no shame in feeding my kids packaged snacks. But when I do get time to make these, they are so good. This weekend they were worthy to take to a potluck. And if you want to eat the leftovers for lunch, I suggest dipping them in peanut butter.
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